A sister brand of Edith Patisserie, Tina’s Cafe serves more than just Nanyang breakfast. Named after the beloved mother of our co-founder Shaun, this traditional kopi and toast café celebrates her life and legacy.
Throughout her journey battling cancer, the simple and familiar tastes of hot kopi and kaya toast gave her much solace on days when eating was a challenge. After her passing in 2024, Shaun knew there was no better way to honour her memory than to create a space that embodies her love for traditional local fare.
We welcome you to Tina’s as part of our family. Here, you’ll find more than a hearty breakfast—you’ll find a reminder to slow down, savor the little things, and celebrate the people who make life worth living.
